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Discusses greenhouse design, systems, management, and the major greenhouse crops and their cultural needs. This class trains for industry…
Introduces students to relevant irrigation components and their use, installation and…
Introduces students to the basics of graphic communications used in landscape design and construction. Students learn the proper use of graphic…
Introduces students to the basic concepts of maintenance, care, and repairing equipment associated with the Green Industry. This instruction is…
Introduces the biology of horticultural plants, and basic horticultural…
Provide the student with the development and production of bakery products that focus on common food allergens, intolerances, and health aspects.…
Introduces full meal preparation of nontraditional international cuisine. Ethnic ingredients and meals from India, Thailand, Greece, Morocco,…
Teaches how to organize special meal functions, handle reservations and special requests, evaluate dining room personnel, create menu format for the…
Enables students to plan and present various styles of buffet set-ups, including self-service, cafeteria, and staffed stations. Meeting customers’…
Introduces the student to planning menus and integrating them into foodservice operations. Equips the student with a working knowledge of the…