Archives: FAQs
Focuses on the fundamental principles of stocks, soups, sauces, gravies, and thickening agents. Enables students to produce a variety of these…
Provides students with the fundamental principles of commercial kitchen operations including safety and sanitation applications, use and care of…
Introduces the student to the basic rules of sanitation, food-borne illnesses, safe food temperatures, safe food handling techniques, the HACCP…
Trains students in the basic fundamentals of the culinary field. The course will include student overviews, safety & sanitation fundamentals,…
Applies knowledge and skill gained in NUA 101 to patient…
Prepares the student to perform the fundamental skills of the nurse aide. Basic nursing skills, communication skills, restorative services, personal…
Pickens Technical College will assess the veteran’s JTS and will award credit based on ACE recommendation. Any student who has acquired…
Provides students with the opportunity to supplement coursework with practical work experience related to their educational program. Students work…
Provides students with the opportunity to supplement coursework with practical work experience related to their educational program. Students work…
Explores the topics of companion animal behavior and learning theory through critical reviews of behavioral literature and its implications for…