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Enables students to plan and present various styles of buffet set-ups, including self-service, cafeteria, and staffed stations. Meeting customers’…

Introduces the student to planning menus and integrating them into foodservice operations. Equips the student with a working knowledge of the…

Provides students with the fundamentals of human nutrition. Focuses on the nutritional needs of humans throughout their life cycle as well as those…

Provides students with an overview of the catering industry. Special attention will be given to catering from a customer’s perspective. Students…

Provides the student with the fundamentals of basic cake, pie, pastry, and cookie production. Enables the student to produce a variety of cakes,…

Provides the student with the fundamentals of basic yeast-raised production and quick breads. Enables the student to produce white bread, rolls,…

Provides the basics of handling poultry, fish, and seafood including principles used for selection and the basic forms these products have, and the…

Provides the student with the basics of meat handling, including principles used for selecting meat products, their basic cuts, and cooking methods.…

Provides the student with the basics of meat handling, including principles used for selecting meat products, their basic cuts and cooking methods.…

Provides the basics of preparing and/or cooking potatoes, starches, legumes, and pastas. Enables students to prepare and cook a variety of…